middle eastern cuisine

  • You Can Totally Marinate Meat in Flavored Yogurt

    You Can Totally Marinate Meat in Flavored Yogurt

    My fridge is well-stocked with dairy. Cheese, sour cream, labneh, yogurt, every type of liquid dairy known to cow-kind, from milk to heavy whipping cream—I have it all. One thing you won’t usually find in there is flavoured yogurt. (I usually buy a big tub of plain and stir in strawberry jam or honey.) But…


  • Glaze Your Green Beans in Butter and Stock

    Glaze Your Green Beans in Butter and Stock

    I’m not sure when I had my first un-casseroled green bean, but I don’t remember being particularly impressed. I actually don’t think I was impressed by a green bean, casseroled or otherwise, until I had them blistered and seasoned with Szechuan spices from a Chinese restaurant. Those are still my favourite green beans, but they…