mayonnaise

Photo: Claire Lower

The ‘Dressing’ on This Cucumber Salad Has Two Ingredients

I have been eating cucumber, tomato and onion salad since I was old enough to eat solid foods, and I have been making it since I was old enough to wield a kitchen knife. Over the two and half decades since, the ingredients have not changed. Besides the vegetables (and…

Brush Your Prawns With A Little Mayo Before Grilling

Brush Your Prawns With A Little Mayo Before Grilling

A layer of fat on and around your food is key if you wish to keep it from getting stuck on grill grates, particularly if that food is something lean and delicate like fish or prawns. Oil is a fine solution to this problem, I guess. But I think mayo…