Happy weekend, my best babes, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're embracing fruit while keeping it classy with a pear brandy-based martini.
Tagged With martini
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we are featuring a bracing and briny favourite of mine that I have been sipping on for years: The polarising Pickletini.
Red wine and steak is a classic pairing for a reason -- they taste great together -- but not everyone can handle all of those tannins. Fortunately, there are many other beverages that work with a perfectly-cooked hunk of meat, and most of them are quite boozy.
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