Whether you're pre-juicing a bunch of limes for daiquiris or making a big batch of whole-lemon lemonade, all that squeezing can take a toll on your hands. There is - of course - an easier way, and it involves everyone's favourite baking appliance.

If you wish to add a little pep to your iced coffee while keeping it refreshing, you should grab a strip of lemon peel.

I love a good salad dressing. I also love a good dip, and I adore a good marinade. As fate would have it, Munchies has a recipe for an easy-to-prepare elixir that performs perfectly as all three.

A squeeze of fresh lemon or lime juice can enliven almost any dish, but these squirts of citrus have a way of making their way onto tables and into eyes. Luckily, Alton Brown has a clever trick for getting the juice exactly where you want it; you just need a piece of plastic wrap.

Bright, tangy fruits are necessary for getting through the cold winter months, and citrus curd has a way of bringing sunshine to the darkest of days. Lemon is classic, but this ratio lets you make delicious curd out of limes, oranges, or any citrus fruit.

Bread crumbs may not seem like the sexiest thing you can make in your kitchen, but this humble ingredient adds both texture and flavour to every food it touches. To make them extra bright and tasty, mix in some citrus zest.

There are few ways to make a decent DIY fruit fly trap, but this one also adds a fresh lemon scent to your kitchen. All you need is a small plastic container and a lemon.