A squeeze of fresh lemon or lime juice can enliven almost any dish, but these squirts of citrus have a way of making their way onto tables and into eyes. Luckily, Alton Brown has a clever trick for getting the juice exactly where you want it; you just need a piece of plastic wrap.
Bright, tangy fruits are necessary for getting through the cold winter months, and citrus curd has a way of bringing sunshine to the darkest of days. Lemon is classic, but this ratio lets you make delicious curd out of limes, oranges, or any citrus fruit.
Bread crumbs may not seem like the sexiest thing you can make in your kitchen, but this humble ingredient adds both texture and flavour to every food it touches. To make them extra bright and tasty, mix in some citrus zest.
You've probably had chicken piccata, but that delicious, punchy sauce can add a jolt of flavour to any protein that pairs well with white wine and lemon, including vegetarian options like tofu or white beans.