Due to the popularity of a certain sock puppet in the '80s, lamb chops seem to be the cut of young sheep that gets the most play. Lamb steaks, however, are definitely worth your time and, when cooked sous vide, pretty much impossible to mess up.
Tagged With lamb
There are plenty of traditional holiday meals to think about as we near the end of the month. Rib roasts, even more turkey, a sporadic ham or wellington. But I'm a bigger fan of lamb - and not just frenched racks, but whole legs. And with the weather warming up, I think it's high time we talk about smoking.
Easter is rapidly approaching and, whether your serving ham, lamb, or just subsisting on Reese's eggs and hollow bunnies, you're probably going to want a drink at some point. Wine is always a good occasion beverage -- something about popping a cork just feels festive -- and we have some pairing suggestions.