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Kitchen Tools
Even if you’re following a tried-and-true recipe, you should still taste your food as you cook it. A whole slew of other variables can arise during the cooking process, and you need to know what’s going on in that pan or pot. Your mouth is going to tell you what’s…
It probably won’t surprise you to find out that I can be oddly stubborn about seemingly inconsequential matters. Such was the case with juicing lemons and limes. For whatever reason, I was extremely resistant to buying any sort of juicing device. After all, I have hands and a fork, so…
I roast a lot of garlic. The deeply flavorful, slightly caramelised cloves are wonderful pureed into tomato sauce, spread of top of a steak, or smeared directly across a piece of good bread. They are, however, kind of messy to extract from their paper.
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