Turkey gravy causes almost as much kitchen anxiety as a turkey does. Thought it’s a simple sauce comprised of fat, flour and stock, nailing both the viscosity and flavour profile can require some amount of fussing and fiddling. Both goals are made more attainable by burning an onion.
Photo by Glory Foods. A good turkey gravy is integral to a successful roast turkey dinner, but making your own can seem a little intimidating. Luckily, gravy is one of the easiest to prepare items on your menu; you just need a bit of patience (and flour).
Getting a large amount of coffee into one’s body in the morning is of the utmost importance, which is why — according to Rhoda Boone of Epicurious — you should be having your morning coffee and eating it too.