french cuisine
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10 Creative Ways You Should Be Cooking With Potatoes
Potatoes are one of the most versatile vegetables around. You can boil ‘em, mash ‘em, and stick ‘em in a stew, but you can also shove them into sandwiches and waffle them into new and interesting conformations. We’ve already covered mashers pretty extensively, but there’s still so much more to say. Here are 10 tasty…
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How to Make Your Own Bouquet Garni
Fresh herbs are beautiful, fragrant, and vivacious, but they lose their looks and flavour when left simmering in pots of soup or roasting with braised meat dishes. Losing their flavour is kind of the whole point — they are, after all, losing it to your dish — but the look and texture of soggy, heat-withered…
