Latest Foods News and Stories - Page 2 of 2 - Lifehacker Australia

How Dangerous Is Expired Salad Dressing?

3 weeks ago

How Dangerous Is Expired Salad Dressing?

Claire Lower

You Should Obliterate Some Tomatoes in Your Air Fryer

3 weeks ago

You Should Obliterate Some Tomatoes in Your Air Fryer

Claire Lower

Always Cook Extra Bacon, Recipes Be Damned

4 weeks ago

Always Cook Extra Bacon, Recipes Be Damned

Claire Lower

Try This Frozen Applesauce Instead of Expensive Dog Ice Cream

1 month ago

Try This Frozen Applesauce Instead of Expensive Dog Ice Cream

Claire Lower

How to Make ‘I Live Alone’ Ganache

1 month ago

How to Make ‘I Live Alone’ Ganache

Claire Lower

Why Pineapple Hurts Your Mouth (and How to Stop It)

1 month ago

Why Pineapple Hurts Your Mouth (and How to Stop It)

Claire Lower

1

Go Ahead, Add a Little Cheddar to Your Brownies

1 month ago

Go Ahead, Add a Little Cheddar to Your Brownies

Claire Lower

8 Ways to Make Better Scrambled Eggs

1 month ago

8 Ways to Make Better Scrambled Eggs

Claire Lower

Solve Ingredient Shortages With These Common Baking Substitutes

1 month ago

Solve Ingredient Shortages With These Common Baking Substitutes

Rachel Fairbank

Does Popcorn Salad Deserve Our Respect After All?

1 month ago

Does Popcorn Salad Deserve Our Respect After All?

Claire Lower

Fry Your Eggs in Heavy Cream

1 month ago

Fry Your Eggs in Heavy Cream

Claire Lower

10 Vinegars You Should Have in Your Kitchen (and How to Use Them)

1 month ago

10 Vinegars You Should Have in Your Kitchen (and How to Use Them)

Claire Lower

You Should Sauce Your Popcorn, Yes You Should

1 month ago

You Should Sauce Your Popcorn, Yes You Should

Claire Lower

Bacon Is the Key to This One-Pan Breakfast

2 months ago

Bacon Is the Key to This One-Pan Breakfast

Claire Lower

Fix Your Dull Fish With a Salt and Sugar Cure

2 months ago

Fix Your Dull Fish With a Salt and Sugar Cure

Claire Lower

Perfect McDonald’s Sweet ‘n’ Sour by Adding Soy Sauce

2 months ago

Perfect McDonald’s Sweet ‘n’ Sour by Adding Soy Sauce

Claire Lower

You Should Waffle Some Rice, Yes You Should

2 months ago

You Should Waffle Some Rice, Yes You Should

Claire Lower

How to Cook One Steak for a Crowd

2 months ago

How to Cook One Steak for a Crowd

Claire Lower

Add Buttermilk Powder to Your Next Vinaigrette

2 months ago

Add Buttermilk Powder to Your Next Vinaigrette

Claire Lower

Why Your Next Sliced Steak Needs a ‘Board Sauce’

2 months ago

Why Your Next Sliced Steak Needs a ‘Board Sauce’

Claire Lower

Things You Should Be Buttering (But Probably Aren’t)

2 months ago

Things You Should Be Buttering (But Probably Aren’t)

Claire Lower

You Should Poke a Hole in Your Eggs Before Boiling Them

2 months ago

You Should Poke a Hole in Your Eggs Before Boiling Them

Claire Lower

Go Ahead and Crowd Your Bacon

2 months ago

Go Ahead and Crowd Your Bacon

Claire Lower on Skillet, shared by Claire Lower to Lifehacker

4 Easy Iconic Foods From Popular Movies You Can Make Quickly

2 months ago

4 Easy Iconic Foods From Popular Movies You Can Make Quickly

Sarah Basford Canales

Why Do Some People Think Coriander Tastes Like Soap?

2 months ago

Why Do Some People Think Coriander Tastes Like Soap?

Help Sauce Cling to Pasta With a Little Butter

2 months ago

Help Sauce Cling to Pasta With a Little Butter

Claire Lower

How to Season the Sides of Your Steak

2 months ago

How to Season the Sides of Your Steak

Claire Lower

Can a Raw Potato Fix Food That’s Too Salty?

2 months ago

Can a Raw Potato Fix Food That’s Too Salty?

Claire Lower

How to Jellify Your Favourite Beverages

3 months ago

How to Jellify Your Favourite Beverages

Ryan F. Mandelbaum

Fix Runny Deviled Eggs With Instant Mashed Potatoes

3 months ago

Fix Runny Deviled Eggs With Instant Mashed Potatoes

Claire Lower

Actually, You Don’t Need to ‘Shock’ Hard-Boiled Eggs in Ice Water

3 months ago

Actually, You Don’t Need to ‘Shock’ Hard-Boiled Eggs in Ice Water

Claire Lower

Make Fancier Drinks With Freeze-Dried Fruit

3 months ago

Make Fancier Drinks With Freeze-Dried Fruit

Claire Lower

9 Unexpected Things You Should Season With MSG

3 months ago

9 Unexpected Things You Should Season With MSG

The Difference Between Stock and Broth

3 months ago

The Difference Between Stock and Broth

Claire Lower

Bulk Up Soup With Leftover Egg Whites

3 months ago

Bulk Up Soup With Leftover Egg Whites

Claire Lower

Use a Plate to Check if Your Gravy Is ‘Done’

3 months ago

Use a Plate to Check if Your Gravy Is ‘Done’

Claire Lower

Toss a Can of Chickpeas in Your Air Fryer

3 months ago

Toss a Can of Chickpeas in Your Air Fryer

Claire Lower

The Best Vegan Buffalo ‘Wings’ are Just Potato Gems

3 months ago

The Best Vegan Buffalo ‘Wings’ are Just Potato Gems

A.A. Newton

How to Cook Filet Mignon Without an Immersion Circulator

3 months ago

How to Cook Filet Mignon Without an Immersion Circulator

Claire Lower

The Only Good Zoodle Is a Pickled Zoodle

3 months ago

The Only Good Zoodle Is a Pickled Zoodle

Claire Lower

Make Prosciutto Crisps in Your Microwave

3 months ago

Make Prosciutto Crisps in Your Microwave

Claire Lower

What to Keep in the Door of Your Refrigerator

3 months ago

What to Keep in the Door of Your Refrigerator

Claire Lower

Thicken Your Pan Sauce With Sour Cream

3 months ago

Thicken Your Pan Sauce With Sour Cream

Claire Lower

You Should Finish Your Corn Dogs in the Air Fryer

3 months ago

You Should Finish Your Corn Dogs in the Air Fryer

11 Secrets to Building a Better Salad

3 months ago

11 Secrets to Building a Better Salad

Claire Lower

Use Dried-Up Ginger to Make a Flavoured Oil

3 months ago

Use Dried-Up Ginger to Make a Flavoured Oil

Claire Lower

How to Make Your Own Chilli Oil

4 months ago

How to Make Your Own Chilli Oil

Make a Complete Breakfast for One in Your Air Fryer

4 months ago

Make a Complete Breakfast for One in Your Air Fryer

Claire Lower

Should You Add Cheetos to Your Macaroni?

4 months ago

Should You Add Cheetos to Your Macaroni?

Claire Lower

8 Uses for Almost-Empty Bottles and Jars

4 months ago

8 Uses for Almost-Empty Bottles and Jars

Claire Lower

Upgrade Your Boxed Mac and Cheese With Browned Butter

4 months ago

Upgrade Your Boxed Mac and Cheese With Browned Butter

Claire Lower

Your Melted Butter Needs Fish Sauce

4 months ago

Your Melted Butter Needs Fish Sauce

Claire Lower

Make Sweet & Sour Sauce With Apricot Preserves

4 months ago

Make Sweet & Sour Sauce With Apricot Preserves

Claire Lower

Add French Onion Dip to Your Chicken Chilli

4 months ago

Add French Onion Dip to Your Chicken Chilli

Claire Lower

Is Chickpea Flour More Nutritious Than Regular Flour?

4 months ago

Is Chickpea Flour More Nutritious Than Regular Flour?

Beth Skwarecki

Is This TikTok Hack the Best Way to Peel an Egg?

4 months ago

Is This TikTok Hack the Best Way to Peel an Egg?

Hard-Fried Eggs Deserve Love, Too

4 months ago

Hard-Fried Eggs Deserve Love, Too

Claire Lower

Soak Your Ground Meat in Heavy Cream

5 months ago

Soak Your Ground Meat in Heavy Cream

A.A. Newton

Doughnuts Are an Excellent Sandwich Bread

5 months ago

Doughnuts Are an Excellent Sandwich Bread

Claire Lower

Defrost Frozen Meat Faster With a Hot Water Bath

5 months ago

Defrost Frozen Meat Faster With a Hot Water Bath

How to Safely Remove Sticker Glue From Clothing

5 months ago

How to Safely Remove Sticker Glue From Clothing

Aisha Jordan

Miso Is an Amazing One-Ingredient Marinade

5 months ago

Miso Is an Amazing One-Ingredient Marinade

Claire Lower

Put a Potato in Your Sandwich

5 months ago

Put a Potato in Your Sandwich

Claire Lower

Dim Sims and Continental Rolls: The Foods Some Australian States Claim They Own

1 year ago

Dim Sims and Continental Rolls: The Foods Some Australian States Claim They Own

Sarah Basford Canales

2

Is It Legal To Doggy-Bag Food At Restaurants?

6 years ago

Is It Legal To Doggy-Bag Food At Restaurants?

9

7 years ago

The Best Way To Freeze Leftover Mashed Potatoes