food science
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Make Crispier Roasted Potatoes By Roughing Them Up First
Boiling your potatoes with salt or vinegar before you roast them can help make your roasted potatoes come out crispier, but there’s an even better way. All it takes is a little bicarbonate of soda.
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Freeze Food Flat For Easy Storage And Defrosting
When it comes to long-term food storage, the freezer is one of the most useful tools in your kitchen, but it’s not as simple as throwing food in a container and letting it chill. To make sure your food freezes fast with minimal damage, freeze it flat.