food science

Make Flaky Finishing Salt In Your Slow Cooker

Make Flaky Finishing Salt In Your Slow Cooker

As of two minutes ago, I have 17 different types of salt in my kitchen, including a Jacobsen sampler (which I am methodically working my way through) and a packet of THC-infused stuff (which I have not tried). I love all of my salty sons dearly, but the Diamond Crystal…

Is It Safe To Microwave Your Food?

Is It Safe To Microwave Your Food?

Today every kitchen would seem “under-equipped” without a microwave, with its efficient ability to cook, defrost and reheat a variety of different foods. The handy appliance uses microwave radiation to do so. This is a type of electromagnetic radiation similar to radio waves and infrared light. Although generally recognised as…