fermentation in food processing
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The Difference Between a Lager and an Ale (Because You’re Probably Getting It Wrong)
I’ll never forget one of the first tables I served as an antsy new waitress, when a woman asked her husband, “What does ‘IPA’ even stand for?” The man replied, “It means it was made in America.” While his response was certainly patriotic, it was also objectively false.
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How to Ferment Your Own Pickles Without Freaking Out
If you’re like me — and I know I am — then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era I decided to tackle vegetable fermenting, a thing I had long been interested in but had previously…
