european cuisine
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How to Keep Deviled Eggs From Sliding Around
My family is big on deviled eggs, so much so that we have multiple vintage divoted platters for serving them. The divots keep the eggs in place during transport, preventing them from sliding around the platter or onto the floor. I love mine, but I recognise that not everyone has the space for a devoted…
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How to Season the Sides of Your Steak
Good steaks do not need brining (wet or dry). They do not need complicated rubs. They (usually) do not need marinades. Good chops might need some of these things, but both always need some seasoning — at least a healthy sprinkling of salt. And I like to make sure that salt gets on all sides,…
