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dairy
Heavy cream is delicious and adds a richness to all sorts of sweet and savoury dishes, but it’s not something everyone keeps in their fridge at all times. So what can you do if you’ve got a hankering for a recipe that calls for heavy cream but don’t have any…
We might need to get used to the phrase ‘almond juice’ pretty soon. There is currently a war being waged between the world’s dairy industries and manufacturers of almond and soy-based “milks”. American, European and Australian farmers have all been pushing to have the word banned from packaging on non-dairy…
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