cuisinebycountry
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Deep-Fried Duck Necks Are Delightful
I buy my ducks from the Asian market down the street. Not only is it the most economical choice, but it’s the most fun option. These ducks come with the head and neck attached, and the neck is a treat.
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These Bacon-Wrapped Banana Bites Are Self Care
Bacon makes everything better. I’m certainly not the first to say it, but that salty, smoky, meat strip is hard to resist. It seems, however, that bacon has met its match. The banana, and its cousins, make everything better too. Luckily for us, they’re not enemies. In fact, when combined, they make the best snack…
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Caponata Is the Perfect Bridge Between Summer and Autumn
Eggplant peaks from summer to early autumn, when it can still be harvested young — after that, we’re left with imported, waterlogged stragglers in the produce aisle. So I urge you: Celebrate eggplant now with one of Sicily’s finest concoctions.
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Why You Should Make Your Latkes With Potatoes and Nothing Else
Over two thousand years ago, a motley crew of Jews rebelled against their Greek occupiers and reclaimed the Second Temple in ancient Jerusalem. Later, some rabbis added an apocryphal tale to the event about oil lasting, as Adam Sandler would say, eight crazy nights. Today, we commemorate it all by eating fried potato pancakes called…