Cuisine

Use a Canning Funnel to Neatly Serve Soups and Stews

Use a Canning Funnel to Neatly Serve Soups and Stews

I don’t present as someone overly concerned with plating or presentation, but I absolutely despise splatters on the side of my soup bowl, at least until I start eating my soup. Sure, one could “wipe them away,” but that can leave a trailing smear of soup, stew, or chilli, which…

How to Cook Okra You’ll Actually Love

How to Cook Okra You’ll Actually Love

As soon as I said, “I don’t see why anyone would want to eat okra,” the music seemed to stop, the crowd turned to stare, and I heard the crash of glasses hitting the floor. The nearest exit was not near at all, and I had made a huge mistake….

How to Capitalise on Your Oven’s Residual Heat

How to Capitalise on Your Oven’s Residual Heat

Heating up an entire oven takes a fair amount of energy, and it can feel a little wasteful to use all of it to heat a single foodstuff (whether a Party Pizza or a small pork loin). But, as anyone who has ever used an oven knows, ovens stay hot…