cream

How To Make Whipped Cream That Lasts Through Dessert

How To Make Whipped Cream That Lasts Through Dessert

If there’s one downside to freshly whipped cream—an otherwise perfect and surprisingly versatile food—it’s that you have to whip it just before serving. At any time besides the holidays, this is no big deal, but trying to track down the mixer while people are milling around asking about cake or…

Make A Vegan Cream Sauce Out Of Roasted Onions

Make A Vegan Cream Sauce Out Of Roasted Onions

Onions are not known for being “creamy.” Bright? Yes. Acerbic? Sure. Painful? Sometimes. But not creamy. However, if you roast them in a hot oven for just shy of an hour, they become just that—soft, mellow, and downright creamy.

This Celery Root Gratin Is Perfect For Cold Days

This Celery Root Gratin Is Perfect For Cold Days

While we might be in the tail end of Summer, it seems some cooler weather is finally upon us, and all I want to do is eat mountains of creamy carbohydrates. Obviously our three-ingredient potatoes au gratin would do just fine, but the noble spud isn’t the only root that…