cream
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Combine Sour and Whipped Cream for This Incredible Topping
I’ve never met a whipped topping I didn’t like. I enjoy the entire genre, from Cool Whip to umeboshi-infused whipped cream. But now, a new (to me) topping has whipped me into a state of severe excitement: It’s a combination of sour cream and whipped cream, and I want to put it on every slice…
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This Tomato Crème Brûlée Is the Perfect Autumn Indulgence
“Crème brûlée Slut” will be the title of my biography. The thing is, even not-so-awesome crème brûlée is still reasonably delicious. It’s hard to screw up when you throw cream and sugar together. I order it when I’m out because I’ve led my life under the misconception that it’s hard to make at home, but…
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Scramble Your Eggs in a Puddle of Simmering Cream
We don’t generally think of heavy cream as a “cooking fat,” or at least I don’t. To me, it is a drinking fat, a whipping fat, a drizzling fat, and I’m sure it’s all of those things to you as well, but don’t let these cold-temperature applications prevent you from getting heated, especially when it…
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How to Make ‘Creamier’ Cocktails Without Any Cream
With the exception of corn milk punch, creamy cocktails aren’t really my bag. Adding full-fat dairy to a cup of ethanol can cause some curdling issues, but it’s the heaviness of half & half and cream that make it hard for me to enjoy them. Still, there’s no denying that a hint of creaminess can…