chutney
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You Should Eat Coriander Roots
Coriander is one of the most divisive flavours in the culinary world. You’re either in the “it’s soapy” party or the “it’s absolute magic” party. (Or maybe we just like the taste of soap? Who’s to know.) One thing’s for sure — it’s a powerful herb. The stem and the leaves pack a strong herbal…
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Use Dried-Up Ginger to Make a Flavoured Oil
It seems like it was only yesterday that I tossed a hunk of ginger into my air fryer to roast it, but it was actually an entire month ago. And though I was able to grate it on several slices of tiny tomato toast, I wasn’t able to make my way through the entire roasted…