casseroles
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Bake Tiny Mozzarella Balls Into Everything
Few things are as visually appealing to me as a good cheese pull. Maximizing the cheese pull is a lofty goal — it’s what separates the great casseroles and baked pastas from the merely ok ones. Shredded cheeses work alright, but bocconcini (aka little balls of fresh mozzarella) are the key to longer, stronger, stretchier…
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How To Make The Creamiest Vegan Green Bean Casserole
It is both easy and apparently cool to hate green bean casserole. Admittedly, “canned green beans mixed with canned condensed cream of mushroom soup topped with canned fried onions” doesn’t sound great, but hating on something because it comes from a can reveals more about the hater than the dish itself.
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This Dominican Chimi Casserole Is A Hungover Person’s Dream
I grew up like most other Dominicans I knew – with a large, social family that was never short on excuses for gatherings and last-minute visits. In my house, there was no such thing as cooking too much food, as it meant there would be leftovers for anyone who decided to drop by later that…
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This Italian Grinder Casserole Will Improve Your Quality Of Life
Photos by Claire Lower Today we’re taking another favourite sandwich of mine — the Italian sub/grinder/hoagie/whatever — and transforming it into a hot, comforting dish of wonder.