Tagged With candy

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The first time I tasted orangette - after making a batch out of curiosity and kind of expecting to hate it - my tongue perked up in recognition. It was like a gourmet version of those sugared gummy orange "slices" except way better. Orangette, or candied orange peel, is now my go-to giftable sweet.

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Whether you chose to give out chocolate or take small people trick-or-treating, you will no doubt find yourself in possession of some amount of Halloween chocolate on November 1. You could shovel it into your mouth mindlessly, dole out a piece each day and make it last until Christmas (my mum's favourite), or you could take a page out of Taco Bell's menu and fry it in a flour tortilla.

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

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There are sweet makers, and there are sweet eaters, and I am firmly in the latter camp. Though I don't mind a cathartic cooking sesh, my main goal - during the holidays especially - is to churn out the treats. This is why this fudge, which takes less than five minutes of your active time, gets made every single Christmas.

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As we approach Halloween, there will be much talk of making your own Snickers or DIY-ing candy corn. I usually leave that stuff alone, as the Snickers bar has already been perfected. If I'm going to make my own candy, I want it to be unique, special, and -- why not? -- boozy.