Tagged With caffeine

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Cold brew coffee has been the frigid ice queen of the caffeinated world for some time now, but I think it's finally safe to admit that it just isn't for everyone. Not only does it usually have more caffeine than other coffee (which is bad for those of us with anxious little hamster hearts), but it has a very distinct flavour that is not appealing to all people, because not everyone likes the same things.

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

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Pour over coffee is an intriguing alternative to the drip method or French press. As its name implies, it involves pouring small amounts of water through coffee grounds using a carafe and special kind of kettle. This infographic breaks down everything you need to know about brewing coffee the old way.

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Every day it seems there's a new health study out. Something that used to be bad for you is good for you, or vice versa. It turns out most of these newsy findings are not really a big deal: Sometimes they only apply to mice, or they're a blip that doesn't change the overall scientific understanding of the topic. So let's take a look at some of this week's stories, and see what's big news and what isn't.

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If you're one of the millions of Australians that downs coffee or other caffeinated beverages to get through the work day, here's some good news. A new scientific review on the safety of caffeine says drinking up to four cups of coffee, or about 400mg of caffeine, is pretty safe.

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A scientific study has found a link between caffeine consumption and a reduced risk of systemic inflammation - a process that can lead to a spate of chronic diseases including cancer, dementia, cardiovascular disease, osteoarthritis and even depression. In short, coffee drinkers tend to live longer than abstainers. (Turns out your overpriced espresso machine was actually worth the money.)

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You crave it in the morning, you wait in long lines for it and I'm drinking it while I write this: Coffee is everywhere. But that means misinformation about it is everywhere too. Coffee doesn't rob you of water, sober you up or keep your children short, so let's grind up these myths and brew a hot pot of truth.

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I love coffee. I drink it every day. I love trying new brewing methods at home. I'm also lazy when it comes to my daily cup of coffee. I'm not willing to go through the ridiculous steps most coffee connoisseurs suggest for the "perfect" cup. With that in mind here are a few tips I've picked up over the years to make a good cup of coffee as conveniently as possible.

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Brewing your own coffee isn't just cost effective; it's also good for the soul. Unless you stuff it up, of course. This infographic from the experts at CoffeeTastingClub explains the secrets behind five popular DIY brewing methods -- from stove top to AeroPress.

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Quitting coffee is not an option for most people. Without it, most office workers would instantly transform into Mad Max marauders hunting for shiny, chrome Delonghis. Thankfully, indulging in a hot brew doesn't need to be detrimental to your health -- in fact, it can improve everything from cognitive skills to memory retention. This infographic provides seven tips for effective and responsible imbibing.

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Coffee, tea, and other caffeinated beverages are enjoyable for the taste alone, but sometimes you might be thinking about their caffeine content more than the flavour. Here are the top 10 things you should know about this wonderful drug and how to use caffeine more efficiently.