browning
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10 Ways to Build a Better Smoothie
What came first, the milkshake or the smoothie? Maybe they developed simultaneously, but I like to think the milkshake paved the way and that’s why smoothies feel like dessert even when they’re packed with kale and wheatgrass. And while it really should taste like a treat, sometimes the texture is mealy, or you can’t seem…
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Hold the Fat While Cooking Mushrooms to Brown Them Better
Not everyone agrees on the “best” way to cook a mushroom, but I think everyone understands that a good mushroom is a concentrated, well browned version of its fresh self. This may inspire you to bathe your ‘shrooms in butter — after all, the milk proteins brown quite beautifully — but the real secret to…
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Brown Dumplings, Ravioli And Gnocchi To Make Them Super Flavourful
Dumplings, ravioli and gnocchi are all delicious, starchy jewels of wonder that don’t need a lot of futzing to make them sing. But there is one extra step I encourage you to take when preparing them, and that step is browning.
