Using an oven to make lemonade may create some cognitive dissonance in your brain box, but by roasting the tart citrus fruit, you can draw out complex, deep flavours you wouldn't usually find in the sweet and sour beverage.

Dumplings, ravioli and gnocchi are all delicious, starchy jewels of wonder that don't need a lot of futzing to make them sing. But there is one extra step I encourage you to take when preparing them, and that step is browning.