broth
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Make A Golden Stock Out Of Corn Cobs
My love for corn has been well documented. I will eat it steamed. I will eat it creamed. I will strip the cobs of their golden, juicy kernels and eat them raw. And, once I am left with nothing but naked cobs, I will use those corn sticks to make a corny broth.
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Use Papery Garlic Skins To Give Broth Big Flavour
Garlic skins have always been my least favourite part of peeling garlic. They either stick to my fingers, or float about the kitchen, carried by slight breezes before making their home on random appliances. But I resent them no more, my dears, because it turns out they make a kick-arse broth.
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Chicken Wings Make The Richest Broth Imaginable
Cold weather screams for soup, and chicken broth is the foundation for so many soothing recipes. To make sure yours is as rich and delicious as possible, you’re going to want to get your hands on some wings.