Hello, and welcome back to Will It Casserole?, the column where I take delicious concepts and re-imagine them as tasty casserole creations. This week, we're taking an already known and loved hotdish - the broccoli cheese casserole - and upgrading to a broccoli beer cheese casserole.
When it comes to broccoli, the florets get all the glory, with the stems being (unfairly) maligned as "woody" and "tough". Being a contrarian weirdo, I actually prefer the stems, but even I hadn't thought to spiralise them into tasty faux "noodles".
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