Besides the act of properly dicing an onion, few food things have been written about as much as the roasted chicken. The reasons for this are obvious — it’s a homey, comforting source of protein that can be riffed on before it goes in the oven, and repurposed for the…
If you are a fan of fresh mozzarella or feta, you have no doubt found yourself with a container or two of somewhat cloudy water in which your precious cheese was packed. You could dispose of the salty, slightly creamy liquid by dumping it down the drain, or you could…