breadcrumbs
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Use Panko to Add a Buttery Crunch to Your Fried Eggs and Scrambles
Eggs and toast is a near perfect meal. It’s easy, cheap, filling, delicious, and texturally pleasing. A soft scramble or yolky fried egg on crunchy toasted bread makes my mouth happy, but you can streamline the experience with toasted panko bread crumbs.
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I Highly Recommend Dredging Your Fried Foods in Semolina Flour
Learning a completely new-to-me use for a familiar ingredient is one of my favourite parts of cooking. It’s exciting and humbling — a nice little reminder that, in the grand scheme of things, I don’t know shit about shit. The most recent example of this is semolina flour: I’d only used it while baking bread…
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The Best Hacks From Melissa Clark’s Kitchen Tour
The NYT Cooking tour of Melissa Clark’s kitchen is a fun, warm ride. Clark’s spice drawers are a modern marvel, as is her impressive collection of salt, her massive jar of homemade vanilla extract, and her two (2) spaetzle makers. But the video isn’t just 11 minutes and 14 seconds of “look at my stuff!”…
