breadcrumbs

  • I Highly Recommend Dredging Your Fried Foods in Semolina Flour

    I Highly Recommend Dredging Your Fried Foods in Semolina Flour

    Learning a completely new-to-me use for a familiar ingredient is one of my favourite parts of cooking. It’s exciting and humbling — a nice little reminder that, in the grand scheme of things, I don’t know shit about shit. The most recent example of this is semolina flour: I’d only used it while baking bread…


  • The Best Hacks From Melissa Clark’s Kitchen Tour

    The NYT Cooking tour of Melissa Clark’s kitchen is a fun, warm ride. Clark’s spice drawers are a modern marvel, as is her impressive collection of salt, her massive jar of homemade vanilla extract, and her two (2) spaetzle makers. But the video isn’t just 11 minutes and 14 seconds of “look at my stuff!”…