booze
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Use Jam To Make Any Booze Morning-Appropriate
Jam is a constant on most breakfast tables, but one usually finds it on toast, not in cocktails. Beyond boosting your bread and butter, really good fruit preserves can sweeten and mellow almost any cocktail, giving it a friendly, welcoming vibe that’s perfect for AM imbibing.
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‘Dry January’ Helps People Lay Off Alcohol Even Months Later, Study Finds
There’s at least one healthy New Year’s resolution that you may actually maintain through the year, suggests a new study: cutting down on your drinking. The study found that UK residents who tried to abstain from alcohol for the month of January in 2018 – as part of a public health campaign called “Dry January”…
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Make Quick, Vibrant Infusions By Blending Leaves Into Booze
Some leaves taste like nothing, but then there are other leaves that taste very, very good. Using leaves that taste good to flavour spirits is smart and correct but, unless you have an immersion circulator or fancy siphon, it can take days, which is too long. Luckily, you can speed up the process significantly with…
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Gallop Into The Weekend With The ‘Spaghetti Western’
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I’m making a “Western-themed” cocktail, because a man on Twitter asked me very nicely.