beefsteak
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This Is the Secret to the Best Air Fryer Steak Bites
Air frying bite-sized chunks of steak might be one of the most casual ways to pop straight protein (thanks, TikTok). It’s fast, simple, and you can toss or dip the bites in any number of sauces. However, like most good ideas born on social media, there’s room for improvement. Yes, you should make some popcorn…
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You Can Totally Air Fry a Frozen Steak
People love to argue about steak. It’s fun because there are so many variables to disagree over: the cut (ribeye or New York?), the prep method (marinade or salt?), the cooking method (reverse sear? Sous vide? Simple pan basting?)…the possibilities for invective are endless. Take the steak you see above—a steak that was frozen and then…
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How to Cook Filet Mignon Without an Immersion Circulator
When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks and a food writer. This well-marbled passion of mine has denied me the pleasures of…