arabcuisine
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The Best Bean Dips Are Made With Flour
When pursuing the perfect bean dip, you either end up with a claggy, dense, muddy brick, or a light, smooth, silky spread. Let’s avoid the brick. The best way to achieve a fluffy, lump-less bean dip is to use flour — bean flour, that is.
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Caponata Is the Perfect Bridge Between Summer and Autumn
Eggplant peaks from summer to early autumn, when it can still be harvested young — after that, we’re left with imported, waterlogged stragglers in the produce aisle. So I urge you: Celebrate eggplant now with one of Sicily’s finest concoctions.
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Eat This Ultra-Creamy Baba Ganoush Dip With Everything
Eggplant doesn’t have a strong foothold in American cuisine, and that needs to change. I’m surprised by how many adults I’ve met who’ve never eaten it, and others who won’t touch the stuff unless it’s covered in marinara and mozzarella. I love eggplant parm as much as the next girl, but there’s so much more…
