lifehackerinternational

  • Make Ultra-Tender Biscuits With Oat Flour

    Make Ultra-Tender Biscuits With Oat Flour

    The quest for tender biscuits always starts out the same — smashing butter, flour, and liquid together — and yet, it can end in all sorts of ways. Besides the occasionally dry, crunchy biscuit, the most frequent sad result is a tough and rubbery biscuit from overworking the dough. Short of becoming a Southern grandma,…


  • Hassleback Your Big Sausages

    Hassleback Your Big Sausages

    I love a good, thick sausage, particularly one that has been roasted or grilled to encourage lots of delicious browning. It seems that the Barefoot Contessa is also a fan, as her Hasselbacked Kielbasa recipe is designed to maximise that particular kind of flavour on that particular kind of sausage.