Allie Chanthorn Reinmann
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Khai Dao Is the Sexy Bad Boy of Fried Eggs
Eggs almost always have a starring role in my meal rotation. Usually I’ll do a soft scramble, or a low-heat fried egg on toast for breakfast. Most accepted egg advice says to cook it gently so the proteins don’t become tough, but today I kicked “good” advice to the curb. I made a special fried…
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The Best Bread Box Is Your Freezer
Bread can be overtaken by moldy bits and staleness quickly, but storing it properly can largely prevent those problems altogether. I’m not talking about siloing away your loaf in one of those aesthetically cute wooden bread boxes. While those create helpful barriers if, say, you have a carb-loving cat like I do, they don’t do…
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Make This Perverted TikTok Ramen Carbonara Even Better
Pasta carbonara is pretty impossible to improve, but it can get a tiny bit more fun. TikTok has once again altered a food we hold dear, and as usual, I was suspicious at first. Then I realized that’s my favorite type of food experiment anyway, so why not? Have fun with your lunch today and…
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How to Take Care of Your Knives Like an Adult
You’ve finally invested in a few high quality knives. You won’t regret it. Not only will a good knife make cutting easier, but the materials used will ensure your knives stay sharper for longer. (Unlike the set of knives in the molded plastic box that cut like spoons after six months.) But like any important…