Due to its unwillingness to dissolve in cold liquids, table sugar is the enemy of iced coffee. You could whip up a simple syrup, or you could reach for something slightly healthier yet even more decedent: maple syrup.
Photo by Kenny Louie.
Not only does maple syrup stir into cold coffee superbly, it imparts richer flavour and a subtle sweetness to your brew, along with all sorts antioxidants and nutrients. Just add a dollop, swirl it up, and enjoy sweet, icy refreshment.
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One response to “Add Maple Syrup To Your Cold Brew For Rich Flavour And Mellow Sweetness”
lol, maple syrup is healthier than sugar…much like crack cocaine is “healthier” than crystal meth!!