Strawberries are a most precious product, and wasting even just a bit of one them seems wrong. If you have some fruit still clinging to the stems, you can use them to create a tasty infused water, but the little green leaves have another application: Pesto.

I love buttermilk in baked goods, but most recipes only call for a 1/4 cup or so, and the remaining portion of bottle usually languishes in the fridge until its expiration date. But all of that is about to change, because I am now aware of the magic known as powdered buttermilk.