ukrainian cuisine
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You Should Fry a Hard Boiled Egg
Some of my favourite foods are utilitarian sources of protein. Cottage cheese, jerky, hard boiled eggs — things I can grab and shove in my face the moment I realise I’m way past hungry. (Being a food writer does not automatically make one good at recognising hunger cues, as it turns out.) Hard boiled eggs…
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The ‘5-5-5’ Instant Pot Method for Hard Boiled Eggs Is a Culinary Abomination
I haven’t done a formal study, but I would guess that I have written about eggs more than I have written about anything else (besides myself). Eggs are something of a miracle. They’re incredibly versatile, filling, and nourishing, and they respond to heat and chemical manipulation in a wide variety of exciting ways. I love…
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Fix Runny Deviled Eggs With Instant Mashed Potatoes
Even the most seasoned egg devil-ler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard bottle can result in a devilled egg filling that’s just a little too heavy on the condiments. Instead of being creamy — yet fluffy — too much mayo or…
