Level Up Your Life
Level Up Your Life
the grown up kitchen
An over-easy eggs on toast is a simple breakfast treat, but these eggs are equally at home atop a bed of rice, a burger, or even a piece of pizza. Finding that sweet spot where the whites are fully cooked but the yolk is still nice and runny isn’t difficult…
When I first started cooking for myself and others, I considered a steak dinner to be the epitome of sophisticated adult-ness, especially when served with an aggressively tannic bottle of red wine. I wasn’t bad at making the meal, but one element always eluded me: The freaking pan sauce.
As an unapologetic craver of the glorious mineral that is sodium chloride, I firmly believe that anyone who’s serious about cooking needs an easily-accessible salt cellar. No other ingredient changes the way you perceive flavours like salt does; while it’s rarely the sole seasoning agent in a recipe, it’s the…
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