Tagged With thawing

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Ice cream is supposed to be cold but, when you're scooping for a large party, the frozen dessert can seem a little too frozen. Letting it sit out for a bit renders it scoopable around the perimeter, but hard and icy in the middle. To get that silky smooth, creamy texture throughout, try using your stand mixer.

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I can't tell you how many times I've taken meat out of the freezer in the morning, only to have a sudden change in dinner plans that evening. It may be tempting to pop the cut back in the freezer, but doing so will adversely affect the taste and texture of your meal.