tarts

  • You Should Add Frangipane to Your Dessert Repertoire

    You Should Add Frangipane to Your Dessert Repertoire

    The first time I made frangipane was in culinary school, and I remember thinking “Oh, this should go in everything.” It was so magical in flavour and texture that I immediately appreciated its potential, but expressing my awe was the culinary school equivalent of a teenager saying “You know, this Céline Dion lady is really talented.”…


  • Make Tarts Without A Special Tart Pan With A Springform

    Make Tarts Without A Special Tart Pan With A Springform

    There seems to be an endless variety of baking equipment out there and – if you have a small kitchen like I do – buying every single pan just isn’t an option. I’ve let my lack of tart pan keep me from making tarts in the past, but no more; it turns out you can…