substitutions
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Add Toasted Sesame Oil to Your Next Batch of Brownies
I have made a lot of boxed mix brownies. Sometimes I make them according to the package instructions, but I usually make a few tweaks here and there, such as swapping out the vegetable oil for something fancier, or replacing the water with coffee.
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Substitute Butter And Milk For Heavy Cream
Heavy cream is delicious and adds a richness to all sorts of sweet and savoury dishes, but it’s not something everyone keeps in their fridge at all times. So what can you do if you’ve got a hankering for a recipe that calls for heavy cream but don’t have any on-hand? As it turns out,…
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How To Stretch That Last Bit Of Maple Syrup
Imagine, if you will, a nightmare scenario: You have made a pile of delicious breakfast carbs. They might be fluffy pancakes. They could be pillowy French toast. They are hot and buttered and ready for action. But then you open the fridge and find that you are nearly out of maple syrup.
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Make A Vegetarian-Friendly Caesar Dressing With Blue Cheese
A true Caesar salad dressing gets its rich, salty funk from anchovies, but not everyone eats fish. Shouty purists may insist that those people simply don’t deserve a Caesar salad, but I think that’s a little harsh, especially when you can make a very good vegetarian approximation with blue cheese.