stems
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Make Pickle Salt With Dill Stems And Vinegar
People seek out dill for its feathery, fragrant leaves, while the crunchy stems are largely ignored. They don’t have as much flavour as their leafy counterparts but, when pulverised and mixed with salt, you get a green, vegetal, pleasantly dill-scented salt. Combine that with a little powdered vinegar (sodium acetate), and you have a tangy,…
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Make Chipotle-Style Rice With Coriander Stems
Even Australians have heard of the Chipotle range of restaurants in the US, but many of us have never experienced its distinctive flavours before. Now we can replicate the restaurant quality rice at home with this recipe for their coriander-lime rice.