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soup
One of the main complaints I’ve heard about pressure cookers is that they make so much food. If you are part of a nuclear family unit, this is never a problem, but an overabundance of food can create both anxiety and palate fatigue for those of us that live in…
A lot of soups are best when accompanied by some sort of dipper. Chicken noodle loves a saltine, and creamy tomato begs for a grilled cheese sandwich. The soup goes in a bowl, and the bowl goes on a plate, nestled next to its accompaniment. It’s a simple configuration, but…
Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno — have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no amount of clever seasoning and full-fat dairy can help.
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