soup
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Why You Should Never Buy Canned, Chopped Tomatoes
24Canned, chopped tomatoes rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking.
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You Should Cook Your Pasta in Leftover Bean Broth
For a country that could fit inside the state of Nevada, Italy seems disproportionately affected by hyper-regionality, particularly when it comes to food. Take pasta e fagioli, for instance, which translates to “pasta and beans.” Easy enough, but travel the country from the top down, and you’ll find tons of variations on the dish. I…
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Dashi Is the Best Base for Soups
We talk a lot about broth here on Lifehacker, and we are universally fans of a certain brand of bouillon. What we don’t talk about often is the umami-rich broth known as dashi, a staple in Japanese cuisine.
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Colin Fassnidge’s Autumn Soup Recipe Requires Zero Peeling – You’re Welcome
“This soup will fix everything. It’s like an Autumn hug.”