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soup
All meals deserve a finishing touch of something, and soup is no different. Flakey salt, a squeeze of lemon juice, or a smattering of fresh herbs are all welcome first-tier finishers, but the most luxurious of them all is a touch of fat, specifically butter or olive oil. It’s particularly…
One of the main complaints I’ve heard about pressure cookers is that they make so much food. If you are part of a nuclear family unit, this is never a problem, but an overabundance of food can create both anxiety and palate fatigue for those of us that live in…
I always like the idea of vegetable soup more than the soup itself. For one, there is usually too much of it for my household of one, and the vegetables only get mushier with each reheating. (The exception to this is my stepmom’s beef and vegetable soup, which is mystifyingly…
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