soup

  • Blend Caramelized Onions Into Soups for Extra Umami

    Blend Caramelized Onions Into Soups for Extra Umami

    The Northern Hemisphere is going into soup mode right now, but soup itself has (at least) two modes: brothy, with stuff bopping around in it, and blended, with the ingredients pulverized into creamy oblivion. Both have the power to warm from within, but pureed soups pack tons of flavor into a single spoonful—and you can…


  • Embrace These Cold Soups

    Embrace These Cold Soups

    It’s that special time of year when 10 a.m. greets you with a temperature of 30°C and 79% humidity, at least that’s the case here in New York City. There’s nothing in the world that could make me put a steaming hot breakfast into this already sweaty, still-indoors body. What I’m craving is the full-body…