Scotch

Quell Holiday Arguments With The Athol Brose

Quell Holiday Arguments With The Athol Brose

Disengaging from my work is a difficult task, mainly because eating is something I have to do every day, whether I want to or not. Even when I’m on vacation, the meals I eat and the drinks I drink are analysed and evaluated. “Could I write about this?,” I ask….

Make This Smoky Bobby Burns 

Make This Smoky Bobby Burns 

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. My father (as always) wants me to “write about Scotch more”, so we’ll be honouring his wishes with this slightly fancy-pants, herbaceous variation on the Rob Roy.