sauce

Use Up Your Extra Green Onions With This Three-Ingredient Sauce

Use Up Your Extra Green Onions With This Three-Ingredient Sauce

Many months, moons, and news cycles ago, one of my (and many others’) main concerns was “running out” of food before the pandemic was “over.” Honestly, were we ever so young? The idea that a single, ambitious trip to Costco would be enough to last us through the pandemic seems…

Rinse Your Marinara Jars With a Little Wine

Rinse Your Marinara Jars With a Little Wine

Whether you use a jar of prepared marinara or make your sauce from scratch with canned plum tomatoes, there is always going to be a little bit of jammy, red residue in the bottom an on the sides of the container, whether that container be plastic, glass, or aluminium.

Make The Perfect Pork Ragu With Burnt Onions

Make The Perfect Pork Ragu With Burnt Onions

I primarily use my pressure cooker for cooking large cuts of meat until they are so tender they fall apart with a glance. The appliance produces a wonderful pork roast but, if you cook that roast in a can of tomatoes, you get a transcendent ragu.