sauce
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You Should Never Buy Canned, Chopped Tomatoes
24Canned, chopped tomatoes rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking.
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Freeze Your Thanksgiving Gravy Now, Add Drippings Later
Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce is made to elevate everything it touches on the plate, and reflect the savory flavors of the perfectly roasted turkey that just made its debut on the table. Obviously, that means you’ll be using the fresh pan drippings, right? As if…
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Make a ‘Cheesy’ Dairy-free Sauce With Butternut Squash
For cheese avoiders and the dairy-sensitive, mac and cheese is a comfort food that lives in distant memory, enjoyed during a time when you didn’t know or care about what made your tummy cramp up. As luck (and plants) would have it, you can bring creamy pasta back into your life. Whether you’re vegan, cheese-averse,…
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The Difference Between Fish Sauce and Oyster Sauce (and How to Use Them)
Here’s a breakdown of what they are, and how you can use them.