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sauce
I primarily use my pressure cooker for cooking large cuts of meat until they are so tender they fall apart with a glance. The appliance produces a wonderful pork roast but, if you cook that roast in a can of tomatoes, you get a transcendent ragu.
A big ol’ pot of beans, simmered in a flavorful liquid, is a pretty solid building block for any sort of meal plan. Beans are filling and cheap, but no matter how much you like a particular legume, bean fatigue can start to set in after your third bowl. But…
People tend to associate pasta sauce with a lot of simmering, seasoning and tasting, but not all sauces need to be heavy on the labour, even if it is a labour of love. If you start with a super flavourful ingredient — such as roasted garlic — you barely have…
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