Tagged With sandwiches

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When it comes to burgers, I prefer to keep things simple. A thin, smashed patty; a good melty cheese; maybe a little onion, tomato and pickles. I don’t need fried eggs, avocado or super thick bacon. I am, however, very into the idea of cheese mayonnaise, which frankly streamlines my already simple burger even further.

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A good sandwich doesn't need more than meat, cheese and bread, but adding some tomato, onion or other vegetable can make it truly great through the addition of fresh flavour and texture. Instead of slicing and dicing each of these components individually, you can save time by piling on the salsa.

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The only thing sadder than opening your lunchbox to find a soggy sandwich is opening your kid's lunchbox at the end of the day to find a completely untouched one. Thankfully, you can prevent soggy, disappointing lunchbox sandwiches by making them with frozen bread.

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I recently read an impassioned, specific description of a sandwich I knew I had to try. Oddly, it wasn't the bread choice that intrigued me, nor the combination of meats. It wasn't the suggestion of pepper jack cheese that drew me in. It was, shockingly, the greenery.

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Though I'm fully aware that most of you have never seen or even heard of a "leftover sandwich", I am in the habit of ordering foot-long subs, and this habit often leaves me with an extra 15cm of sandwich. This is not a tragedy, but once the bread gets soggy, I am no longer willing to put it in my mouth. The sandwich contents are still good though, and there are many ways to eat them.

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I am not a huge fan of athlete-designed or endorsed foods and diets, mainly because I am not an athlete, but I also hate the joyless, clinical approach so many of these "diets" take. (In fact, when Tom Brady released his absurd, overpriced "nutritional manual" last year, I was incensed.) But the NBA has a meal plan pretty much everyone can get behind: The humbly delicious peanut butter and jam.

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You can't deny the majesty of a perfectly-curated sports-watching snack spread. A large, party-sized sub, packed with salty cured meats is always a good idea, and delish can show you how to make a real showstopper using a bundt pan.

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I love berries as much as the next person, but tomatoes are the real reason for the sunny season. These jewels of the vine have so much to give, and sometimes I get overwhelmed by all the potential deliciousness. To help get the most out of the season, here are some of the best ways to eat this delicious, sweet, and tangy fruit.

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Pita sandwiches shouldn't be that difficult to eat. After all, pita bread is an edible pocket, but the bottom can get soggy, and stuff falls out, and then your lunch is ruined. Luckily, this all easily preventable, as the pita can be reinforced with a bit of itself.

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Growing up in Mississippi, I ate a lot of pimento cheese, mainly on crackers or in sandwiches with white bread. If these were the only two ways I ever consumed this wondrous spread, I would be happy, but pimento cheese can be so much more. Below you will find a multitude of tasty uses for "the caviar of the South."