The Latest produce Reviews, News, Tips and More From Lifehacker Australia

Can You Tell if Your Food Is off by Smelling It?

Home

3 months ago

Can You Tell if Your Food Is off by Smelling It?

Stephanie Nuzzo

Home

4 months ago

How to Choose, Store and Eat Grapes

Claire Lower

Home

5 months ago

These Are the Best Ways to Eat Tomatoes

Meghan Moravcik Walbert

If you’re not yet planning all the ways in which you’ll eat some tomatoes for dinner tonight to consume their juicy, flavourful goodness, you better pick up the pace. There’s plenty you can do with a fresh, ripe tomato and we can show you a whole new world of tomato-ey…

Wash All Your Fruit, Even the Kind You Peel

Travel

7 months ago

Wash All Your Fruit, Even the Kind You Peel

Beth Skwarecki

Celery Root Is The Key To This Fresh, Vibrant Coleslaw

Life

2 years ago

Celery Root Is The Key To This Fresh, Vibrant Coleslaw

A.A. Newton

All photos by Thomas Lawn. There’s a certain beauty to the inside of a red cabbage or a head of romanesco, but as a group, root vegetables aren’t much to look at. Celery root – celeriac if you’re posh – is far and away the ugliest of the bunch, and…

This Beetroot And Sour Cherry Salad Is A Study In Contrasts

Life

2 years ago

This Beetroot And Sour Cherry Salad Is A Study In Contrasts

A.A. Newton

Make No-Cook Pasta Sauce From Basically Any Vegetable

Home

2 years ago

Make No-Cook Pasta Sauce From Basically Any Vegetable

A.A. Newton

Low-Fat Avocados Aren’t New, But They Are Kind Of Pointless

Health

3 years ago

Low-Fat Avocados Aren’t New, But They Are Kind Of Pointless

Claire Lower

2

Photo by Kjokkenutstyr Net A Spanish fruit company is leading people to believe that they “invented” a low-fat avocado which they are calling “Avocado Light.” This, however — as the kids say — is “already a thing.”