A Spanish fruit company is leading people to believe that they "invented" a low-fat avocado which they are calling "Avocado Light." This, however -- as the kids say -- is "already a thing."

Pears, like many other fruits, keep ripening after they have been picked. Here's a simple way to test a pear and make sure it hasn't gone too far.

Dark spots on fruits and vegetables can make them look unappetizingn and spoiled, but they're actually just as edible as the spot-free ones. Here's why.