Noodles don't need a lot of stove time to taste good, which is why they're a no-fail standby. As much as I love cold peanut noodles, sometimes I crave a bowl of silky-sauced pasta laden with vegetables and cheese — without spending an hour simmering that sauce.

A Spanish fruit company is leading people to believe that they "invented" a low-fat avocado which they are calling "Avocado Light." This, however -- as the kids say -- is "already a thing."

Pears, like many other fruits, keep ripening after they have been picked. Here's a simple way to test a pear and make sure it hasn't gone too far.

Dark spots on fruits and vegetables can make them look unappetizingn and spoiled, but they're actually just as edible as the spot-free ones. Here's why.