Spending your money on ripe sour cherries is a serious commitment. For me, the promise of cherry pie doesn't outweigh the pressure to pit and/or freeze kilos of very expensive fruit before it turns to soup, which happens seemingly overnight - but apparently, the promise of a marinated beetroot salad sure does.
Tagged With produce
Noodles don't need a lot of stove time to taste good, which is why they're a no-fail standby. As much as I love cold peanut noodles, sometimes I crave a bowl of silky-sauced pasta laden with vegetables and cheese — without spending an hour simmering that sauce.
A Spanish fruit company is leading people to believe that they "invented" a low-fat avocado which they are calling "Avocado Light." This, however -- as the kids say -- is "already a thing."