Tagged With ordering

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"How would you like your eggs?" isn't a question that should cause you panic. However, it's possible that you may not be egg-ercising all your options, especially if all you've ever known is scrambled.

This is especially true in US diners, which employ a plethora of regional phrases that aren't used anywhere else in the world. While "Sunny Side Up" is pretty easy to decipher, what about Over Medium? Or Coddled? Or Shirred? This guide has all the answers.

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There are few things more overwhelming to me than a super-long wine list, and I often rely heavily on my waiter or sommelier to steer me in the right direction. Communication is important here, and (lucky for me) Lucky Peach has some tips on how to ask for (and get) what you want.