Cutting onions is one of the easiest ways to make yourself cry and feeding them to your pet will make them extremely ill. The same chemical compounds are responsible for both adverse reactions.
Tagged With onions
I have been cooking food in the Instant Pot for some time now, and I've noticed a certain phenomenon when it comes to onions: unless you leave them in thick chunks, they are almost always reduced to to mushy, barely noticeable strands that dissolve with a glance. This isn't great if you want the vegetable to shine, but it's awesome if you want to infuse your dish with oniony goodness.
A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, a creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, leeks, garlic and the like provide crispy texture and salty, umami-rich, slightly pungent flavour. In short, they are desirable. They also just got a bit more convenient, thanks to this microwave method from Cook's Illustrated.
Fancy cocktail accoutrements make for fantastic gifts, and these pickled pearl onions are great in a Gibson (or atop chicken liver mousse).