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Onions
Onions are used in nearly every type of cuisine, which makes them pretty much impossible to avoid in the kitchen. I’d never want to avoid eating an onion but, as we all know, chopping them at once can lead to stinging, weeping eyes and — if you happened to put…
Can’t be bothered to bust out a pan to fry up your onions and garlic? Here’s a hack for how to cook those babies in the microwave.
People love to talk about “sweater weather,” but — to me — the changing temperatures mark the beginning of gravy weather. Much like a sweater, gravy makes everything it enrobes feel a little warmer and cozier and both sweaters and gravies are better when they’re on the thick side. That’s…
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