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onions
Onion dip is mayhaps my favourite dip, but caramelising onions is both annoying and boring. Since I am already always a little bit annoyed and loathe being bored, I am now all about the burnt-onion lifestyle, and have taken to replacing caramelised onions with scorched ones when making onion dips.
Though I love McDonald’s, I would never recommend them as “the place you should go to enjoy a good burger”. McDonald’s is a thing — a thing that is not quite food — unto itself. (You are not eating chicken, you are eating McNuggets.) But there are a few things…
A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, a creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, leeks, garlic and the like provide crispy texture and salty, umami-rich, slightly pungent flavour. In…
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