• Add ‘Nduja to Your Grits

    Add ‘Nduja to Your Grits

    Haters (people from New England) have said that grits are too “mushy,” but mush can be a glorious thing. Sometimes you don’t need texture or contrast; sometimes you just need something that’s warm, delicious, and scoopable. Sometimes (mornings), you don’t want to chew that hard.