mushrooms
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Save The Liquid From Roasting Mushrooms For A Savoury, Umami-Packed Condiment
Like all roasted vegetables, roasted mushrooms are pretty glorious. If you’ve ever made them, you’ve most likely noticed a bit of liquid pooling in the pan. This liquid should be drained to encourage browning, but it should not be tossed, as it makes a delicious, savoury condiment.