liver
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Your Meat Spreads Need a Tangy Jam
Spreadable meat is kind of a weird concept, but it’s a weirdness that’s worth making peace with. Once you’ve done that, and have begun to enjoy the luxurious life of pâté and liver mousse, you can get real weird and introduce tangy, fruity jam into the situation.
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Yes, You Can And Should Make Chicken Liver Mousse
1As a meat-eating human, I always try to eat as much of any given animal as I can, even if that means removing its face from its skull. As such, I’m a big fan of offal-centric applications, particularly the surprisingly cheap and easily-executed chicken liver mousse.
