icecream
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The Difference Between Milkshakes and Concretes (and How to Make Them)
Milkshakes and concretes are two frozen treats that look awfully similar. As Memorial day approaches and the need to scarf frozen desserts skyrockets, it’s a good time to learn the difference between these two creamy treats. Both are delicious, but one is easier to duplicate at home than the other.
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TikTok Diet Culture Is Ruining Cottage Cheese
TikTok is Pinterest for the younger generation. It’s where they go for recipes, product recommendations, and tips that will “change your life.” TikTok is their Pinterest, and cottage cheese ice cream is their banana ice cream.
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Jazz Up Desserts With a Microwave Fruit Compote
Fruit compote is one of the simplest ways to add a bright and sophisticated component to anything from ice cream to oatmeal, or even roasted meats. While you might normally make a big batch of berry compote in a pot on the stove, this would be overkill for a smaller endeavour, like French toast for…
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You Should Make This No-churn Pop-Tart Ice Cream
I recently wrote about the summer’s best Pop-Tart prep technique–freezing them–and it seems like that just wasn’t cold enough for Lifehacker readers. Frozen Pop-Tarts are deliciously cool, but never freeze to an icy state. This makes it tough to challenge ice cream for the top spot in the imaginary rankings of cold summer desserts.